Chateau Coutet, Barsac, 2017

Produced by Chateau Coutet

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Chateau Coutet

Chateau Coutet is located in Barsac in the Bordeaux wine region. It is the oldest and largest estate in Barsac with 38.5 hectares. The estate is under the management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company. The soils are clay with a limestone sub-soil with Semillon, Sauvignon Blanc and Muscadelle growing on them. The average age of the vines is around 38 years old with a plantation density of 7,500 vines per hectare.

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Chateau Coutet

Bordeaux

Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Bordeaux

Sauternes & Barsac

If you find yourself at a royal reception or being hosted for dinner by an important dignitary sometime soon, chances are you will receive a glass of honeyed, unctuous Sauternes wine with your dessert. The home of the world's most prized and celebrated sweet wines, Sauternes and Barsac are two neighbouring village appellations located 65 kilometres south of the city of Bordeaux. To make these fickle and expensive wines healthy grapes are left on the vines until they have been infected with Botrytis cinerea, a fungus which dries the grapes and naturally develops the sugars. Weather conditions sometimes make this infection impossible - in 2012, the world's most famous sweet wine producer, Chateau d'Yquem, produced no wine at all. Wines from Sauternes and Barsac are made primarily from Semillon with Sauvignon Blanc used to add freshness and acidity to the blend. Many of the best Sauternes wines can age for many years, and the best wines perfectly balance freshness and sweetness, and power and subtlety.

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Sauternes & Barsac
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