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Producer
Chateau Canon
Chateau Canon
Chateau Canon
Chateau Canon is located in the St. Emilion appellation of the Bordeaux wine region of France. The majority of the Chateau Canon estate lies on a south-west facing limestone terrace whilst the rest of the estate lies on the gentle slopes of the hill that eases down to the Dordogne River. The 22 hectare vineyards are plotted on limestone soils with a thin layer of clay on top. The grapes grown are 60% Merlot and 40% Cabernet Franc as they are well suited to the terroir of the estate. Chateau Canon annually produces on average 7,500 cases of the Grand vin Chateau Canon and the second wine Clos de Canon.
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Region
Bordeaux
Bordeaux
Bordeaux
Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.
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Sub Region
Saint-Emilion
Saint-Emilion
Saint-Emilion
The picturesque, historic town of Saint-Emilion, just to the north of the Dordogne River is at the centre of the well-known appellation of the same name in the Libournais region of Bordeaux. Saint-Emilion's wine history goes back to Roman times, and is home to some of the world's longest-lived and most highly regarded red wines. Unlike the vineyards of the Medoc, Merlot is the grape of choice in Saint-Emilion and makes up about two-thirds of plantings. Merlot ripens more consistently in the cooler clay soils of the region, and its principal blending partner, Cabernet Franc, adds seasoning and spice. The rounder, fuller flavours of Merlot make the wines of Saint-Emilion more approachable in their youth, though they can age for extended periods. Two of the best-known estates, Figeac and Cheval Blanc, lie in the north-east of Saint-Emilion on a broad plateau of gravels, much like the vineyards of Medoc and Graves, allowing them to successfully ripen the Cabernet Franc and Cabernet Sauvignon grapes which dominate their red blends.
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Grape Variety
Bordeaux Red Blend
Bordeaux Red Blend
Bordeaux Red Blend
Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.
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Delivery & Returns
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Allow 2-3 working days for delivery for standard retail orders.
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Order any retail wine before 4pm and collect your order from Moor Park.
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