Castello Banfi La Lus Albarossa, 2020

Produced by Castello Banfi

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£21.60
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Castello Banfi

(Castello) Banfi was created in 1978 by the Italian American brothers, John, and Harry Mariani, when they acquired the Castello di Poggio alle Mura and surrounding vineyards to the southwest of Montalcino near Sant’Angelo Scalo. The aim was to simply produce the best Brunello di Montalcino possible from their carefully nurtured vineyards and state-of-the-art winery. As a result, the Mariani’s hired one of the greatest Italian winemakers of the time, Ezio Rivella, to turn their dream into reality. Almost half a century later, the estate is still family owned, now in the capable hands of the third generation with Cristina Mariani-May (pictured), as well as her cousin; James Mariani. Cristina became President and CEO in 2018, yet has been involved with the winery since the early 1990s, where from the beginning her mantra has always been “in the pursuit of excellence” driving Banfi to become one of the largest, and most prolific producers in Montalcino.

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Castello Banfi

Piedmont

Tucked away in north-west Italy just south of the city of Turin lies the treasured wine region of Piedmont, which boasts the highest number of quality DOC and DOCG regions in Italy. Surrounded by mountains and hills on nearly all sides, Piedmont has its own micro-climate, with long hot summers followed by wet autumns and cold, foggy winters. Piedmont is known for wines made in a diverse range of styles. Finicky, tannic Nebbiolo is at the heart of the region and the famous villages of Barolo and Barbaresco make the finest examples of this long-lived red, with its tarry, floral character. Barbera, the most planted variety in the region, has abundant cherry flavours and fresh acidity, while the aromatic, crisp Gavi, a white wine made from the normally unheralded Cortese grape, comes to life in Piedmont. The runaway success story of recent times in Piedmont is sweetish, low-alcohol Moscato d'Asti, with a light sparkle and aromatic character.

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Piedmont

Albarossa

A rare red grape variety from the Veneto region in northern Italy. It is a late ripener which grows best in poor, dry chalky soils on steep sunny slopes. It has a rich plum and cherry flavour profile with floral notes and spicy undertones.

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Albarossa

Awards

  • Decanter 2023 Bronze Medal

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