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  1. Wine and Dine: White Beans and Sausages

    October is the best month for windy walks on the moors to blow away the cobwebs. There is still foraging to be done, with this month being great for Bullace (a small, tart plum, in-between Damson and Sloe in size, which makes fantastic gin). Beech nuts, walnuts and hazelnuts can still be found (if the squirrels haven't nabbed them all)! My ... Read more
Featured Blog Articles
  1. An Introduction to Pinot Noir

    An Introduction to Pinot Noir

  2. An insider's guide to: Bordeaux

    An insider's guide to: Bordeaux

  3. Top Wines of October

    Top Wines of October

  4. Meet The Team - Five Minutes with Matthew Allen, Sales & Events Manager

    Meet The Team - Five Minutes with Matthew Allen, Sales & Events Manager

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  1. Meet The Team - Five Minutes with Matthew Allen, Sales & Events Manager

    Tell us a bit about yourself: How to begin? My name is Matthew and I’m the new Sales and Events Manager at Bon Coeur. I’ve worked in hospitality from the age of 17 to earn some extra money while at college and university. After a dalliance with teaching secondary school, I realised that I enjoyed working in a restaurant more than in a ...
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    Meet The Team - Five Minutes with Matthew Allen, Sales & Events Manager

  2. Top Wines of October

    It’s the time of year when summer has faded and Christmas is just a little too far away. Never fear, we are here to cheer you up with a selection of wines of the month. We have a couple of zippy, zesty whites to bring back memories of recent summer holidays and a red that will give a big, comforting hug on a cold, windy day. We also have a ...
    Read more
    Top Wines of October

  3. An insider's guide to: Bordeaux

    Referred to as la perle d’Aquitaine (the pearl of Aquitaine), Bordeaux is the sixth biggest city in France and situated in the southwest of the country. Straddled to the left bank of the River Garonne around 60km inland from the Atlantic Ocean, Bordeaux’s history has, of course, been dominated by the wine industry and is quite rightly known as ...
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    An insider's guide to: Bordeaux

  4. An Introduction to Pinot Noir

    Difficult to grow, tricky to make and delicious to drink! Pinot Noir is the principle black grape of Burgundy, but is also grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. Whilst the wines from the old and new world are undeniably different, Pinot Noir is a very...
    Read more
    An Introduction to Pinot Noir

  5. Wine and Dine: White Beans and Sausages

    October is the best month for windy walks on the moors to blow away the cobwebs. There is still foraging to be done, with this month being great for Bullace (a small, tart plum, in-between Damson and Sloe in size, which makes fantastic gin). Beech nuts, walnuts and hazelnuts can still be found (if the squirrels haven't nabbed them all)! My ...
    Read more
    Wine and Dine: White Beans and Sausages

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