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  1. Wine and Dine: Chicken Schnitzel with Capers, Lemon and Parsley

    May has arrived with a flurry of early produce. Yorkshire asparagus is at it’s finest and here at Bon Coeur HQ we are lucky to have some of the best right on our doorstep; Abine’s Farm at Dishforth, Sand Hutton Asparagus near York and of course the famous Spillman’s at Helperby. Early broad beans will make a welcome appearance in the middle ... Read more
Featured Blog Articles
  1. Wine and Dine: Polpette with Tomato and Basil

    Wine and Dine: Polpette with Tomato and Basil

  2. From Provence to California: Exploring the World of Rosé Wines

    From Provence to California: Exploring the World of Rosé Wines

  3. Top Wines of May

    Top Wines of May

  4. Our Top 3 Wine Cocktails to Enjoy This Summer

    Our Top 3 Wine Cocktails to Enjoy This Summer

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Cellar Talk

  1. Our Top 3 Wine Cocktails to Enjoy This Summer

    We are celebrating international cocktail day with three of our favourite simple wine cocktails to enjoy in the sunshine and throughout the summer months, whether you are having a party, celebrating a special occasion or just relaxing in the garden.   Strawberry Frosé Firstly, let’s start with a Frosé, this is simply a ...
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    Our Top 3 Wine Cocktails to Enjoy This Summer

  2. From Provence to California: Exploring the World of Rosé Wines

    Rosé wines are more popular than ever, and there is more choice of styles available now than there has ever been from all over the world. They are extremely versitile and very flexible when it comes to food pairing. Although rosé is consumed all year round, there is no denying that it does taste especially lovely when the sun is shining! Stick ...
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    From Provence to California: Exploring the World of Rosé Wines

  3. Top Wines of May

    Thank goodness May is here! It’s the final month of spring and the days are warming up. We are getting a little more sunshine and there is a (slim!) chance of an al fresco lunch with a refreshing glass of white, but there can be a chill in the evenings, so a warming glass of red is still welcome. Asparagus and Jersey Royals herald the start of a ...
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    Top Wines of May

  4. Wine and Dine: Polpette with Tomato and Basil

    Easter marked the start of better weather and longer evenings. The gloom of winter is fading and blossom is appearing with cherry, apple and hawthorn all showing their best and lifting our spirits. Evenings can still be a little chilly and we still enjoy cosy home cooking but with fresher, lighter flavours. The downside is that April is part of ...
    Read more
    Wine and Dine: Polpette with Tomato and Basil

  5. Wine and Dine: Chicken Schnitzel with Capers, Lemon and Parsley

    May has arrived with a flurry of early produce. Yorkshire asparagus is at it’s finest and here at Bon Coeur HQ we are lucky to have some of the best right on our doorstep; Abine’s Farm at Dishforth, Sand Hutton Asparagus near York and of course the famous Spillman’s at Helperby. Early broad beans will make a welcome appearance in the middle ...
    Read more
    Wine and Dine: Chicken Schnitzel with Capers, Lemon and Parsley

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