Sesti (Castello di Argiano)
Sesti (Castello di Argiano)
Giuseppe Maria Sesti moved from Venice to Montalcino in 1975 when he purchased the Castello di Argiano estate (not to be confused with [Tenuta di] Argiano) in the hamlet of Argiano searching for a quieter life… he almost succeeded. Producing wine was never part of his plan, however, being fluent in English he was hired as an intermediary interpreter for local producers when receiving foreign merchants and importers. This chance employment ignited his passion and talent for wine, and slowly but surely, Giusppe (known as “Guigi”), realised that he owned prized land to the southwest of Montalcino. Using the extensive knowledge gained and local connections made over the best part of a decade, the first vineyard was planted in 1990. Giuseppe immediately knew the style of wine he wanted to create; traditional and authentic Brunello di Montalcino with a real sense of this unique micro-climate. In addition, having studied astronomy and written no fewer than five books on the subject, he considers the influence of the moon indispensable to viticulture and makes wine according to the lunar calendar and biodynamic practices (though the wines are not certified). Giuseppe and his talented daughter, Elisa, oversee the 13-hectare estate where they produce sophisticated, delicate, and charming wines that are critically acclaimed as some of the finest Brunello di Montalcino available.
