Prats + Symington
Prats + Symington
In 1999 the Symington family formed a partnership with the Prats family of Bordeaux (Bruno Prats was former CEO and winemaker at Château Cos d’Estournel until 1998) in a new venture to apply Bordeaux winemaking methods to grapes traditionally destined for the produce of great Port. The steep, terraced vineyards of the excellent Quinta de Roriz, one of the finest and oldest estate in the Douro, is the source of the very best fruit to make deep, rich, and complex still red wines.