Domaine Rossignol-Trapet Savigny Les Beaune Bas Liards Rouge, 2020

Produced by Domaine Rossignol-Trapet

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Case (6 x 75cl)
£150.00
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£0.00
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Why We Love It - An expressive and well-structured wine.
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Domaine Rossignol-Trapet

With archives showing that the Rossignol family has run vineyards in Burgundy`s famous Cote de Nuits since the 16th century, the current generation, brothers Nicolas and David Rossignol, have plenty of experience to draw on when creating their excellent Pinot Noir wines. Working 14 hectares of certified organic and biodynamic vineyards in the Gevrey-Chambertin commune, the combination of old methods and modern vinification techniques makes for wines of great appeal, with savoury characteristics and superb purity of fruit.

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Domaine Rossignol-Trapet

Burgundy

The illustrious wine region of Burgundy, home of the world's greatest Chardonnay and Pinot Noir, can be confusing for even experienced wine buffs. Spanning 26,000 hectares of vineyards and over 3,000 individual producers across nearly 100 different appellations, unlocking the mysteries of Burgundy for your drinking enjoyment can require a sense of adventure, but getting to know a few villages and their style is a good way to start the journey. Burgundy is broken into six distinct areas. Just south of Dijon, the Cote de Beaune and Cote de Nuits make up the larger Cote d'Or, considered the beating heart of Burgundian production and the focus of the fine wine world. Vineyards are divided into tiny parcels, and some growers may only own a row or less of vines in the most esteemed sites. Chablis, in the north, is famous for its crisp whites, while south of the Cote d'Or Cote Chalonnaise and Maconnais offer great value. Propping up the Burgundy map is the large region of Beaujolais, the place to uncover juicy, fruity, unoaked Gamay wines. For our Fine Wine Burgundy selection go to Fine Wine where you can choose from a top wine selection from the renowned villages of Puligny Montrachet, Meursault, Nuit St Georges, Gevrey Chambertin, and many more top Burgundian appellations.

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Burgundy

Cote de Beaune

Named for the primary town in the area, Beaune, the Cote de Beaune is an important wine-producing area in Burgundy, France. As part of the larger Cote d'Or region, along with Cote de Nuits, the best wines of the Cote de Beaune are amongst the finest in the world, with prices to match. The Cotes d'Or escarpment is the region's spine, and the best vineyards lie on the slopes, with limestone-rich soils. Vineyard class and status is determined by the quality of these soils, based on over 100 years of classifications. The area has a continental climate, with warm days and very cool nights, and there is a danger of springtime frosts and hail damage - in 2013 70 percent of the crop was lost. Well known appellations in the Cote de Beaune include Meursault, Puligny-Montrachet, Volnay and Corton and there several Grand Cru and Premier Cru vineyards across the region. Outside of these smaller, premium growing areas, many vineyard sites have the regional Bourgogne appellation applied to them.

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Cote de Beaune

Savigny-les-Beaune

Located near the northern end of the Cote de Beaune, the appellation of Savigny-les-Beaune is nestled in a valley formed by the Rhoin River and has nearly 350 hectares of vineyards, the majority of which produce Pinot Noir. There are 22 Premier Cru climats in the appellation and the 250 metres of altitude rise steeply once the vineyards leave the riverfront. Soils are typically limestone-clay, but the higher vineyards include ironstone, and the lower vineyards have pebbles and sand amongst the soil. The Pinot Noir of Savigny-les-Beaune is known for being full and rich with underlying power, deep in colour and with notes of red and black fruits, violet and spice. Only 10 percent of the vineyards are planted with Chardonnay, and the white wines of Savigny–les-Beaune are clean and pure, but with a buttery, floral note on the palate, and some citrus and flint.

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Savigny-les-Beaune

Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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