Chateau Capbern, Saint-Estephe, 2018

Produced by Chateau Capbern

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Double Magnum Case (1 x 300cl)
£107.00
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Bottle (1 x cl)
£0.00
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Chateau Capbern

Known as Chateau Capbern-Gasqueton until 2012, this sister property of Calon-Segur lost the back half of its name following its acquisition by French insurers Suravenir in 2012. The estate had previously been in the hands of Madame Denise Gasqueton who died in 2011 aged 87 and the new owners have quickly set out to improve the quality of the output at Capbern. Recent vintages of the dark, purple-fruited wine have been declared some of the estate’s finest. Planted with Cabernet Sauvignon, Merlot and a small parcel of Petit Verdot, Chateau Capbern is a prime example of a Cru Bourgeois property that punches well above its weight and offers superb Saint-Estephe value.

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Chateau Capbern

Bordeaux

Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Bordeaux

Saint-Estephe

One of the more famous Bordeaux wine appellations, Saint-Estephe is part of the broader Medoc appellation on the Left Bank of the Gironde estuary. Separated from Pauillac to the south by a small stream, Saint-Estephe is known for its high-quality AOC wines, and also contains some classified growths, including Montrose, Cos d'Estournel and Calon-Segur. The most northerly of the major Medoc appellations, Saint-Estephe has less river based gravel in its soils and relies on heavier, clay-based soil for its grape production. As a result the appellation's grapes perform better in warmer, drier years as the clay's moisture-retaining properties help to sustain the vines. Typically the best wines of Saint-Estephe are deeply coloured, with rich, complex flavours and are very long-lived. At their best they can rival any wine from Bordeaux.

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Saint-Estephe

Bordeaux Red Blend

Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.

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Bordeaux Red Blend
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