Capuano-Ferreri Santenay Blanc Vielles Vignes, 2021

Produced by Capuano-Ferreri

Standard Bottle (1 x 75cl)
£42.50
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Case (12 x 75cl)
£403.20

(£33.60 per bottle | £106.80 Saved)

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Bottle (1 x cl)
£0.00
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Out of Stock
Why We Love It - A rich and rounded Chardonnay from this `under-the-radar` appelation. We like to think of this as a mini Chassagne Montrachet.
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Capuano-Ferreri

Domaine Capuano-Ferreri is a fine 8-hectare estate with extensive holdings in both Santenay as well as Chassagne-Montrachet. The estate is impeccably run by John Capuano who increases production, when possible (to 12 hectares), with the purchasing of grapes via long-term contracts with trusted growers. The wines are all vinified in barrels at the magnificent cellars in the centre of Santenay.

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Capuano-Ferreri

Burgundy

The illustrious wine region of Burgundy, home of the world's greatest Chardonnay and Pinot Noir, can be confusing for even experienced wine buffs. Spanning 26,000 hectares of vineyards and over 3,000 individual producers across nearly 100 different appellations, unlocking the mysteries of Burgundy for your drinking enjoyment can require a sense of adventure, but getting to know a few villages and their style is a good way to start the journey. Burgundy is broken into six distinct areas. Just south of Dijon, the Cote de Beaune and Cote de Nuits make up the larger Cote d'Or, considered the beating heart of Burgundian production and the focus of the fine wine world. Vineyards are divided into tiny parcels, and some growers may only own a row or less of vines in the most esteemed sites. Chablis, in the north, is famous for its crisp whites, while south of the Cote d'Or Cote Chalonnaise and Maconnais offer great value. Propping up the Burgundy map is the large region of Beaujolais, the place to uncover juicy, fruity, unoaked Gamay wines. For our Fine Wine Burgundy selection go to Fine Wine where you can choose from a top wine selection from the renowned villages of Puligny Montrachet, Meursault, Nuit St Georges, Gevrey Chambertin, and many more top Burgundian appellations.

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Burgundy

Cote de Beaune

Named for the primary town in the area, Beaune, the Cote de Beaune is an important wine-producing area in Burgundy, France. As part of the larger Cote d'Or region, along with Cote de Nuits, the best wines of the Cote de Beaune are amongst the finest in the world, with prices to match. The Cotes d'Or escarpment is the region's spine, and the best vineyards lie on the slopes, with limestone-rich soils. Vineyard class and status is determined by the quality of these soils, based on over 100 years of classifications. The area has a continental climate, with warm days and very cool nights, and there is a danger of springtime frosts and hail damage - in 2013 70 percent of the crop was lost. Well known appellations in the Cote de Beaune include Meursault, Puligny-Montrachet, Volnay and Corton and there several Grand Cru and Premier Cru vineyards across the region. Outside of these smaller, premium growing areas, many vineyard sites have the regional Bourgogne appellation applied to them.

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Cote de Beaune

Santenay

Santenay is an appellation at the southernmost end of the Cote de Beaune in Burgundy, most famous for its Pinot Noir wines. There are 12 Premier Cru class vineyards, or climats, located in Santenay, and a total vineyard area of around 330 hectares - 280 of which are devoted to Pinot Noir, with 50 used for Chardonnay. Vineyards are located at an elevation of between 200 and 375 metres, and the topography leads to a more fragmented soil-scape than that found in other appellations of the region, though it still relies on excellent free-draining limestone and clay. The soil variations in Santenay provide differing wines, from deep, powerful structured Pinot Noir to wines with a more elegant, gentle disposition. Colours are typically dark black-cherry, and the aroma and palate, floral with red fruit and a touch of liquorice. Chardonnay from Santenay is pure, mineral and floral, with freshness and vigour.

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Santenay

Chardonnay

Produced in wine regions across the world, Chardonnay is a white wine producing grape, and is made in many different styles. From the lean, crisp wines of Chablis, to the exceptional dry Blancs de Blancs of Champagne and the buttery, rich, oaky wines of the warmer regions of California, Chardonnay wines exhibit a full spectrum of flavours and styles. As a fairly neutral grape, it is the land, soil, location, climate and winemaker that have the biggest impact on this famous grape.

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Chardonnay

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