Cantina di Negrar
Cantina di Negrar
With roots going back to 1933, you’d be forgiven for thinking Cantina di Negrar are a traditional winery. Since their inception they have been at the very forefront of development in Valpolicella and are a great example of a modern-day cooperative with a total of 230 growers tending to 750-hectares of vines. However, there is no compromise when it comes to quality; producing wines that respect and are rooted in the winemaking tradition of the Veneto whilst taking a contemporary approach to guarantee the best quality possible, and in turn have gained many accolades along the way.
