Beronia Rioja Crianza, 2019

Produced by Beronia

Standard Bottle (1 x 75cl)
Special Price £11.00 Regular Price £13.86
Retail
Only 7 Available
-
+
Case (6 x 75cl)
Special Price £66.00 Regular Price £75.60
Retail
Only 1 Available
-
+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
Why We Love It - Deliciously smooth Rioja
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Beronia

Beronia was founded in 1973 by a group of friends with a passion for fine food and the shared desire to create wines worthy of pairing with their culinary creations at their local “txoko” (gastronomic society club). Fast-forward almost 50 years and their commitment to producing the best wines possible is just as strong, having built a new, state-of-the-art, and sustainable winery where winemaker, Matías Calleja, crafts their range of award-winning wines.

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Beronia

Rioja

Located in the between central Spain and the heart of the Basque country, Rioja has been one of Spain's hallmark wine producing regions for generations. Famous for its wines made from a blend of red grapes dominated by Tempranillo and Garnacha, or Grenache, modern incarnations of Rioja are bright and laden with red-fruit character, underpinned by sweet spice and vanilla. The Cantabrian mountains to the north of the region protect the vineyards from the harsh Atlantic-derived weather, and Rioja enjoys a warm, dry climate. Most Rioja wines receive oak treatment, which gives them their signature vanilla and sweet spice flavours. The amount of time they age in oak defines their category. Rioja Joven wines receive little or no oak; while Rioja Crianza gets a minimum of one year in barrel followed by one year in bottle. Reserva wines get a year in oak and minimum two years in bottle while the region's finest wines, Rioja Gran Reserva, cannot be released until they have undergone five years ageing, two of which will be in oak.

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Rioja

Tempranillo

Tempranillo is a variety of widely grown black grape, and is most famously used in the wines of Spain and Portugal. Nearly every red wine from Rioja and the Ribero del Duero uses Tempranillo as the heart of their blended wines, and in Portugal, as Tinto Roriz, it is a key component of the fortified Port blend. Tempranillo wines are ruby-red in colour, with notes of red-berries, plum, tobacco, vanilla, leather, and herbs. The grape is also extensively grown in Argentina and Chile.

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Tempranillo
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