Chateau Musar, Lebanon, 2014

Produced by Chateau Musar

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Chateau Musar

With a wine history stretching back to 4000BC, Lebanon is no stranger to producing wine. Mention Lebanon and wine in the same sentence though, and only one producer is likley to spring to mind - Chateau Musar. Founded in 1930 by Gaston Hohar, Chateau Musar produces wine from introduced and native varieties, most notably Cabernet Sauvingon, Carignan, Cinsault and the local grapes Merwah and Obaideh. Chateau Musar was also the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline.

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Chateau Musar

Red Blend

Red blended wines are created around the world from a multitude of grapes and are often focused on local varieties. Well-blended red wines should make use of complementary varieties, that balance each other well. Cabernet Sauvignon often plays a major part, as does Syrah and Pinot Noir. Australia makes excellent wines from Grenache, Shiraz and Mataro, known as GSMs. Portuguese red blends typically rely on inky Touriga Nacional, and in Argentina, Malbec and Cabernet Sauvignon are good friends.

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Red Blend
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Allow 2-3 working days for delivery for standard retail orders.

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