Ceretto Barbaresco DOCG, 2016

Produced by Ceretto

Standard Bottle (1 x 75cl)
£75.40
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Only 4 Available
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Bottle (1 x cl)
£0.00
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Out of Stock
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Ceretto

Ceretto was founded in the 1930s by Riccardo Ceretto. His sons, Bruno and Marcello, are widely credited for pioneering the modern style of winemaking in Piedmont. Ceretto is a specialist in estate-bottled, single-vineyard wines and have such firmly established themselves among Piedmont`s elite wine priducers.

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Ceretto

Piedmont

Tucked away in north-west Italy just south of the city of Turin lies the treasured wine region of Piedmont, which boasts the highest number of quality DOC and DOCG regions in Italy. Surrounded by mountains and hills on nearly all sides, Piedmont has its own micro-climate, with long hot summers followed by wet autumns and cold, foggy winters. Piedmont is known for wines made in a diverse range of styles. Finicky, tannic Nebbiolo is at the heart of the region and the famous villages of Barolo and Barbaresco make the finest examples of this long-lived red, with its tarry, floral character. Barbera, the most planted variety in the region, has abundant cherry flavours and fresh acidity, while the aromatic, crisp Gavi, a white wine made from the normally unheralded Cortese grape, comes to life in Piedmont. The runaway success story of recent times in Piedmont is sweetish, low-alcohol Moscato d'Asti, with a light sparkle and aromatic character.

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Piedmont

Nebbiolo

Nebbiolo is an Italian red grape, predominantly grown in the Piedmont region of Northern Italy where it is used to make the DOCG wines of Barolo and Barbaresco, among others. Nebbiolo produces lightly coloured wines, which have good levels of tannin and acidity, making many require extended ageing to develop the required balance between tannin and fruit. They have a characteristic floral aroma, and can develop notes of herbs, cherries, raspberries, truffles and dried fruits, particularly in older wines.

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Nebbiolo
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