Casanova di Neri, Tenuta Nuova Brunello di Montalcino DOCG, 2015

Produced by Casanova di Neri

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Casanova di Neri

Founded in 1971 by Giovanni Neri, Casanova di Neri is without a doubt one of the superstar producers in Montalcino. The estate has been in the capable hands of his son, Giacomo Neri since 1991, who now works alongside the third generation and his two sons. Gianlorenzo, and Giovanni (pictured). Giacomo has expanded holdings organically over the last three decades through acquiring some of the best vineyards in the region and now owns 63-hectares of vines, including the single plots of ‘Cerretalto’ and ‘Tenuta Nuova’ as well as the most recent addition. ‘Giovanni Neri’. This patchwork of vineyards allows the estate to create a blended and balanced expression of Brunello di Montalcino, together with their highly sought-after single-vineyard bottlings. Casanova di Neri’s philosophy is to produce wines that are approachable and drink well in their youth, yet also have the complexity, concentration, and structure to age impeccably.

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Casanova di Neri

Tuscany

Gone are the days when Tuscany's global wine exports were limited to wicker-bottomed bottles of cheap Chianti that graced every neighbourhood Italian restaurant from New Jersey to Manchester. Modern Tuscany is a large, diverse region and the beauty of its rolling landscapes and charming nature pulls in the tourists year after year. Red wines of every quality are its vinous calling cards but large quantities of crisp, flavoursome whites and honeyed, sweet wines are also present. The warm Mediterranean climate is a significant factor in Tuscany's consistent ability to produce excellent grapes, thanks to the warm days and cool nights that help the wines get the right balance of sweetness and acidity. Italy's most important red grape, Sangiovese, is right at home in Tuscany and is the backbone of Chianti and Brunello di Montalcino. Around Bolgheri, the famously expensive 'Super Tuscans' have their home and producers such as Antinori and Sassicaia make their famous wines from Cabernet Sauvignon and Merlot grapes.

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Tuscany

Brunello di Montalcino

Brunello di Montalcino is one of the great Italian red wines and hails from the Tuscany region. Brunello means ‘little brown one’ and refers to the skin of the grape which is a clone of Sangiovese. The Climate here is warm and dry and the grapes are grown on the steep slopes surrounding the medieval walled city of Montalcino. The wines are high in acidity and tannins and often require further aging in the bottle to soften and develop richer more complex flavours and a smoother texture. Typical Brunello has aromas of red and black cherries, plums, olive, spice which continue onto the palate with underlying earthiness, subtle balsamic notes and a long finish.

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Brunello di Montalcino

Sangiovese

Sangiovese is a red wine grape variety originating from central Italy. Most famously used made for making the wines bearing the names Brunello di Montalcino and Chianti, it also is used to make varietal wines across Italy. Youthful Sangiovese wines will have soft strawberry and a light spiciness, but older, aged wines offer up sour cherries, tar and more complex savoury characteristics. The moderate tannin and high acidity allows for some ageing and the best wines have the capacity to demand high prices.

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Sangiovese
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