Bodegas Artadi `Vinas de Gain` (Rioja Alavesa), 2017

Produced by Artadi

Standard Bottle (1 x 75cl)
Special Price £25.00 Regular Price £29.48
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Why We Love It - Rioja, yet not as you know it!
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Artadi

Originally founded in 1981 by current owner Juan Carlos López de Lacalle along with 13 local growers in the village of Laguardia, La Rioja. Artadi champion ‘respectful’ winemaking, a philosophy based on organic and sustainable viticulture where the primary focus is to make unique and elegant wines with a true sense of place. In 1996, the family expanded into the neighbouring region of Navarra with the same conviction for producing quality wines while respecting the natural balance of the vineyard and surroundings.

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Artadi

Rioja

Located in the between central Spain and the heart of the Basque country, Rioja has been one of Spain's hallmark wine producing regions for generations. Famous for its wines made from a blend of red grapes dominated by Tempranillo and Garnacha, or Grenache, modern incarnations of Rioja are bright and laden with red-fruit character, underpinned by sweet spice and vanilla. The Cantabrian mountains to the north of the region protect the vineyards from the harsh Atlantic-derived weather, and Rioja enjoys a warm, dry climate. Most Rioja wines receive oak treatment, which gives them their signature vanilla and sweet spice flavours. The amount of time they age in oak defines their category. Rioja Joven wines receive little or no oak; while Rioja Crianza gets a minimum of one year in barrel followed by one year in bottle. Reserva wines get a year in oak and minimum two years in bottle while the region's finest wines, Rioja Gran Reserva, cannot be released until they have undergone five years ageing, two of which will be in oak.

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Rioja

Tempranillo

Tempranillo is a variety of widely grown black grape, and is most famously used in the wines of Spain and Portugal. Nearly every red wine from Rioja and the Ribero del Duero uses Tempranillo as the heart of their blended wines, and in Portugal, as Tinto Roriz, it is a key component of the fortified Port blend. Tempranillo wines are ruby-red in colour, with notes of red-berries, plum, tobacco, vanilla, leather, and herbs. The grape is also extensively grown in Argentina and Chile.

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Tempranillo
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