Clos des Lunes `Lune d`Argent` Bordeaux Blanc, 2021

Produced by Domaine de Chevalier

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Domaine de Chevalier

Domaine de Chevalier is a Bordeaux wine from the Pessac-Leognan appellation, ranked among the Premiers Crus for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Leognan. It is one of a very few Bordeaux estates to be named domaine instead of chateau. More well-known for it`s classic white wines than its reds, it has pedigree in producing both, making complex, sophisticated wines that benefit from an extended stay in the cellar.

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Domaine de Chevalier

Bordeaux

Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Bordeaux

Semillon-Sauvignon Blanc

Originally a typical French blend, most commonly found in Bordeaux`s Graves region, Semillon and Sauvignon Blanc are used together frequently in the New World, with Australian and South African producers crafting wines from the two grapes. Sauvignon`s bold, grassy character goes well with the structure and palate weight of Semillon. The wines are usually crisp and dry, with some examples able to age for many years, developing rich, honeyed, complex flavours.

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Semillon-Sauvignon Blanc
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