Louis Jadot, Volnay Premier Cru `Clos des Chenes`, 2020

Produced by Louis Jadot

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Louis Jadot

Founded in 1859, Louis Jadot is one of the most prestigious vignerons in all of Burgundy. The maison bears the name of its creator and has become one of the largest proprietors of Premier and Grand Cru vineyards in the region. Winemaking is now under the guidance of the talented Jacques Lardiere, who joined the company in 1970 and believes that his mission is to intervene with nature as little as possible. As a result, there have been no synthetic herbicides or fertilisers used for many years on the estate and they have also been trialling biodynamic viticultural practices on a small 14 hectare plot in and around Beaune. If deemed successful, the techniques will be implemented in other vineyards. Domaine Louis Jadot uphold the highest standards and have an unwavering stance when it comes to the quality of their wines, making them a very reliable source of Burgundy.

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Louis Jadot


The illustrious wine region of Burgundy, home of the world's greatest Chardonnay and Pinot Noir, can be confusing for even experienced wine buffs. Spanning 26,000 hectares of vineyards and over 3,000 individual producers across nearly 100 different appellations, unlocking the mysteries of Burgundy for your drinking enjoyment can require a sense of adventure, but getting to know a few villages and their style is a good way to start the journey. Burgundy is broken into six distinct areas. Just south of Dijon, the Cote de Beaune and Cote de Nuits make up the larger Cote d'Or, considered the beating heart of Burgundian production and the focus of the fine wine world. Vineyards are divided into tiny parcels, and some growers may only own a row or less of vines in the most esteemed sites. Chablis, in the north, is famous for its crisp whites, while south of the Cote d'Or Cote Chalonnaise and Maconnais offer great value. Propping up the Burgundy map is the large region of Beaujolais, the place to uncover juicy, fruity, unoaked Gamay wines. For our Fine Wine Burgundy selection go to Fine Wine where you can choose from a top wine selection from the renowned villages of Puligny Montrachet, Meursault, Nuit St Georges, Gevrey Chambertin, and many more top Burgundian appellations.

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Cote de Beaune

Named for the primary town in the area, Beaune, the Cote de Beaune is an important wine-producing area in Burgundy, France. As part of the larger Cote d'Or region, along with Cote de Nuits, the best wines of the Cote de Beaune are amongst the finest in the world, with prices to match. The Cotes d'Or escarpment is the region's spine, and the best vineyards lie on the slopes, with limestone-rich soils. Vineyard class and status is determined by the quality of these soils, based on over 100 years of classifications. The area has a continental climate, with warm days and very cool nights, and there is a danger of springtime frosts and hail damage - in 2013 70 percent of the crop was lost. Well known appellations in the Cote de Beaune include Meursault, Puligny-Montrachet, Volnay and Corton and there several Grand Cru and Premier Cru vineyards across the region. Outside of these smaller, premium growing areas, many vineyard sites have the regional Bourgogne appellation applied to them.

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Cote de Beaune


With Meursault and Pommard famous for rich, opulent Chardonnay and deep, powerful Pinot Noir respectively, you'd be forgiven for thinking that the wines of neighbouring Volnay were made from the same bold stuff. Not quite. Volnay's wines are some of the softest, lightest, most ethereal Burgundy red wines that you'll find, with silky fruit and a delicate, feminine structure. More than half of Volnay's vineyards are classed Premier Cru, which shows the quality of the commune's terroir. As with most high-quality Burgundy regions free-draining limestone-clay soils bless the best vineyards in Volnay, along with a mid-slope altitude of between 250 and 300 metres and a south-easterly aspect which helps catch the morning and afternoon sun, promoting ripening and flavour development. Volnay may not be as outspoken as its illustrious neighbours, but for lovers of delicately balanced, velvety red wines this appellation is worth further investigation.

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Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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