Gonzalez Byass Leonor Palo Cortado Sherry, NV

Produced by Gonzalez Byass

Standard Bottle (1 x 75cl)
10+ In Stock
Case (6 x 75cl)

(£19.95 per bottle | £31.50 Saved)

Only 4 Available
Bottle (1 x cl)
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Gonzalez Byass

Gonzalez Byass was founded in Jerez in 1835 by Manuel Maria Gonzalez who dedicated himself to the production and commercialisation of Sherry wines at the age of 23. Named for Gonzalez` uncle Jose Angel, in 1844 the first barrels of Tio Pepe were exported to London. In 1855 the company`s UK distributor Robert Blake Byass was made a partner in order to strengthen links with the UK, the number one market for Sherry wines. The company is now controlled by the fifth generation of the Gonzalez family and has continued to tirelessly develop the global market for fine Sherry.

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Gonzalez Byass


The famous historical wine region of Jerez located between the Southern Spanish cities of Seville and Cadiz is one of the wine world's enduring and unique locations. This far south, growing grapes for quality wine is almost impossible due to the relentless baking heat and non-existent rainfall, but the Sherry producers of Jerez have managed to sustain an industry of their unique, often magnificent wines for centuries. Unfortunately for many wine drinkers, their perception of Sherry as a sweet, unexciting drink reserved for the elderly has prevented them from exploring other Sherry wines. Fortunately, a modern renaissance for bone dry, saline Fino, Manzanilla and Amontillado Sherry is well underway. Made from the Palomino Fino grape, the drier styles of Sherry can be bursting with toasted almond and citrus flavours, all underpinned by a generous yeasty character that typifies classic Sherry. At the other end of the scale, the almost-black, treacly sweet Sherries made from dried Pedro Ximinez grapes make knockout dessert wines.

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A neutral grape variety from Spain, most well-known as the base for creating the saline, dry, oxidative Sherries from the Jerez region. One of three grapes used in Sherry production, alongside Pedro Ximinez and Moscatel, Palomino‘s neutral, low-acid character makes it perfect for adopting the distinct character found in the region where it is grown. Palomino is used to make dry Sherry, while the other two grapes are used to produce the sweet styles.

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  • International Wine & Spirits Competition 2023 Bronze Medal
  • International Wine Challenge 2022 Bronze Medal

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