Pieropan Soave Classico, 2021

Produced by Pieropan

Standard Bottle (1 x 75cl)
£18.65
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Case (12 x 75cl)
£203.46

£16.96 per bottle (£20.34 Saved)

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£0.00
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Out of Stock
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Pieropan

Pieropan’s estate covers 35 hectares of vineyard, all of which are situated on the stony hills of Soave Classico in the north-east corner of Italy. The Pieropan family have been producing wines in Soave since the 1860`s and work from three organically farmed vineyards today. They were the first producer to bottle a wine with the name Soave on the label in the early 1930`s, and this well-known wine made from the Garganega grape remains their speciality, along with a small production of Valpolicella they release each year.

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Pieropan

Veneto

The Italian region of Veneto has a roll call of famous global exports at the heart of its success. Prosecco, Valpolicella, Soave and Amarone are all products enjoyed around the world and their contribution to Italian wine is well documented and significant. Located in the north-east corner of Italy, centred around the city of Verona, Veneto has many important wine producing areas and more than a quarter of the output is sold as high-quality DOC and DOCG wine. Many grape varieties have homes in Veneto, and the region produces the full range of styles, from crisp whites to inky reds and sweet wines like Recioto, an intense dessert wine made from sun-baked shrivelled grapes. In the reds fruity, easy-going Valpolicella contrasts with the intense, dark wines of Amarone, while crisp, linear Pinot Grigio and always favourite sparkling Prosecco, made from the Glera lead the charge for Venetos whites. Other important grape varieties include Garganega, used to produce the sophisticated white Soave wines.

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Veneto

Garganega

Most famously known as the grape used to make the wines of Soave in Veneto, Northern Italy, Garganega’s footprint extends throughout the whole of the country and it is one of the most widely planted white grapes in Italy. Typical flavours include apricot, almond and peach blossom alongside honeyed and baked apples and it can make exceptional dry and sweet wines, the latter of which will develop sophisticated sweet spice characteristics and is known as Recito de Soave.

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Garganega
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