La Guita Manzanilla HALVES, NV

Produced by Hijos de Rainera Pérez Marín

Half Bottle (1 x 37.5cl)
10+ In Stock
Half Bottle Case (12 x 37.5cl)

£8.50 per half bottle (£10.32 Saved)

Only 8 Available
Bottle (1 x cl)
Out of Stock
Why We Love It - The perfect Spanish aperitif!
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Hijos de Rainera Pérez Marín

La Guita is one of the finest Manzanilla Sherry in Spain, produced at Bodegas Hijos de Rainera Pérez Marín in Sanlúcar de Barrameda (part of the Grupo Estévez). It is one of the most famous styles of Sherry, and is more or less the official drink at the Feria de Sevilla that is instantly recognisable by it`s orange label.

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Hijos de Rainera Pérez Marín


The famous historical wine region of Jerez located between the Southern Spanish cities of Seville and Cadiz is one of the wine world's enduring and unique locations. This far south, growing grapes for quality wine is almost impossible due to the relentless baking heat and non-existent rainfall, but the Sherry producers of Jerez have managed to sustain an industry of their unique, often magnificent wines for centuries. Unfortunately for many wine drinkers, their perception of Sherry as a sweet, unexciting drink reserved for the elderly has prevented them from exploring other Sherry wines. Fortunately, a modern renaissance for bone dry, saline Fino, Manzanilla and Amontillado Sherry is well underway. Made from the Palomino Fino grape, the drier styles of Sherry can be bursting with toasted almond and citrus flavours, all underpinned by a generous yeasty character that typifies classic Sherry. At the other end of the scale, the almost-black, treacly sweet Sherries made from dried Pedro Ximinez grapes make knockout dessert wines.

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A neutral grape variety from Spain, most well-known as the base for creating the saline, dry, oxidative Sherries from the Jerez region. One of three grapes used in Sherry production, alongside Pedro Ximinez and Moscatel, Palomino‘s neutral, low-acid character makes it perfect for adopting the distinct character found in the region where it is grown. Palomino is used to make dry Sherry, while the other two grapes are used to produce the sweet styles.

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