Cune Monopole Unoaked Blanco, Spain, 2020

Produced by C.V.N.E (Cune)

Standard Bottle (1 x 75cl)
Special Price £10.40 Regular Price £12.64
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Why We Love It - Fresh and full flavoured.
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C.V.N.E (Cune)

Compañia Vinicola del Norte de España (or CVNE) is a historic Rioja wine producer founded in 1879. Family owned, and with a number of different brands and labels producing a broad range of wines CVNE is a well-known and highly regarded producer and exports its Rioja wines to the world. The CVNE Imperial range is produced from 28 hectares of vines located in Rioja Alta, and fermentation and ageing takes place in French oak, producing wines of depth and character.

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C.V.N.E (Cune)


Located in the between central Spain and the heart of the Basque country, Rioja has been one of Spain's hallmark wine producing regions for generations. Famous for its wines made from a blend of red grapes dominated by Tempranillo and Garnacha, or Grenache, modern incarnations of Rioja are bright and laden with red-fruit character, underpinned by sweet spice and vanilla. The Cantabrian mountains to the north of the region protect the vineyards from the harsh Atlantic-derived weather, and Rioja enjoys a warm, dry climate. Most Rioja wines receive oak treatment, which gives them their signature vanilla and sweet spice flavours. The amount of time they age in oak defines their category. Rioja Joven wines receive little or no oak; while Rioja Crianza gets a minimum of one year in barrel followed by one year in bottle. Reserva wines get a year in oak and minimum two years in bottle while the region's finest wines, Rioja Gran Reserva, cannot be released until they have undergone five years ageing, two of which will be in oak.

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Viura is a white grape variety widely grown in the Rioja and Catalunya regions of Spain and the Languedoc-Roussillon region of France, where it is known as Macabeo. Made in a range of styles, from sparkling to sweet, Viura`s versatility is provided by its moderate acidity and relative neutrality. The grape is mostly used to make mildly acidic, young white wines tending to be drank early or for blending with other varieties - in particular Malvasia and Garnacha Blanca in Rioja.

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