Domaine Ferret Pouilly-Fuissé Tête de Cru ‘Clos des Prouges’, 2020

Produced by Domaine Ferret

Wine Critic Scores:
Neal Martin 93
William Kelley 91
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Domaine Ferret

Located in the heart of the Mâconnais, Domaine Ferret has been exploring the richness of Pouilly-Fuissé`s terroirs since 1840. The history of the property has been intertwined with that of a series of strong women (whose current incumbant is Audrey Braccini), who have helped raise the profile of the great Chardonnay-based wines from this part of Southern Burgundy. The Domaine was a pioneer for wines based on a classification of parcels, which is still the hallmark of their bottlings with "Tête de Cru" cuvées such as Clos des Prouges and Les Perrières.

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Domaine Ferret


The illustrious wine region of Burgundy, home of the world's greatest Chardonnay and Pinot Noir, can be confusing for even experienced wine buffs. Spanning 26,000 hectares of vineyards and over 3,000 individual producers across nearly 100 different appellations, unlocking the mysteries of Burgundy for your drinking enjoyment can require a sense of adventure, but getting to know a few villages and their style is a good way to start the journey. Burgundy is broken into six distinct areas. Just south of Dijon, the Cote de Beaune and Cote de Nuits make up the larger Cote d'Or, considered the beating heart of Burgundian production and the focus of the fine wine world. Vineyards are divided into tiny parcels, and some growers may only own a row or less of vines in the most esteemed sites. Chablis, in the north, is famous for its crisp whites, while south of the Cote d'Or Cote Chalonnaise and Maconnais offer great value. Propping up the Burgundy map is the large region of Beaujolais, the place to uncover juicy, fruity, unoaked Gamay wines. For our Fine Wine Burgundy selection go to Fine Wine where you can choose from a top wine selection from the renowned villages of Puligny Montrachet, Meursault, Nuit St Georges, Gevrey Chambertin, and many more top Burgundian appellations.

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Cote Maconnais

South of the Cote d'Or and Cote Chalonnais wine regions of Burgundy, the Maconnais is a broad pastoral area with a long history of wine production. The region takes its name from the town of Macon, which has been a major crossroads since ancient times, with grape cultivation undertaken by the Celts and Romans. Like the regions further north the Maconnais relies on limestone soils to provide purity and clarity to its wines, and the region has vineyards scattered across its rolling hillsides. Chardonnay is the most widely cultivated grape in Maconnais, with the remaining production given to red wines made from the red grape Gamay, and Pinot Noir. Wines from the regional appellations can be very simple, but the quality is improving. There are 43 village appellations in Maconnais, and seeking wines with a Macon-Villages title on the label will add some quality insurance. The well-known appellations of Saint-Veran, Pouilly-Fuisse, Pouilly-Loche and Pouilly-Vinzelles provide a source of top quality, good value wines.

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Cote Maconnais


Amongst the village appellations of the Maconnais region of Burgundy, Pouilly-Fuisse stands head and shoulders above the rest for its reputation and the quality of its best wines, which can match those of the Cote de Beaune. An 800-hectare area of hillside vineyards, Pouilly-Fuisse is characterised by the Roche de Solutre, a 500-metre limestone outcrop that looms large over the appellation. The soils are limestone-rich clays on a granite base, which provide optimum conditions for growing high-quality Chardonnay grapes. Villages within the appellation can add the name of a specific vineyard to their labels, and there is no Premier Cru system, so quality comes down to vineyards and producers. The quality-value ratio is high here, and wines are full-bodied with elegant concentration and flavours of almonds, hazelnuts, citrus and tropical fruit. Brioche and honeyed notes can also develop and wines have an opulent texture and richness. Top tip – don't confuse with Pouilly-Fume wines from the Loire - which are entirely different!

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Produced in wine regions across the world, Chardonnay is a white wine producing grape, and is made in many different styles. From the lean, crisp wines of Chablis, to the exceptional dry Blancs de Blancs of Champagne and the buttery, rich, oaky wines of the warmer regions of California, Chardonnay wines exhibit a full spectrum of flavours and styles. As a fairly neutral grape, it is the land, soil, location, climate and winemaker that have the biggest impact on this famous grape.

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