Bodega Classica Hacienda Lopez de Haro Crianza Rioja, 2020

Produced by Bodega Classica

Standard Bottle (1 x 75cl)
£12.32
Retail
10+ In Stock
-
+
Case (6 x 75cl)
£67.20

£11.20 per bottle (£6.72 Saved)

Retail
10+ In Stock
-
+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
Why We Love It - Soft and smooth modern style Rioja
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Bodega Classica

A classic Rioja winery, located in the village of the Sonsierra, at the foot of the Tolono mountain range. Built in 2006, the winery is at the heart of the 70-hectare vineyard and crafts its wines in the traditional Rioja style. French and American oak is used to add complexity to the Tempranillo-based wines which are supported with the addition of other indigenous varieties, Graciano and Garnacha. From fruity Rioja Crianza Rioja to structured and bold Reserva Rioja wines, Bodega Classica produces wines with class and great flavour.

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Bodega Classica

Rioja

Located in the between central Spain and the heart of the Basque country, Rioja has been one of Spain's hallmark wine producing regions for generations. Famous for its wines made from a blend of red grapes dominated by Tempranillo and Garnacha, or Grenache, modern incarnations of Rioja are bright and laden with red-fruit character, underpinned by sweet spice and vanilla. The Cantabrian mountains to the north of the region protect the vineyards from the harsh Atlantic-derived weather, and Rioja enjoys a warm, dry climate. Most Rioja wines receive oak treatment, which gives them their signature vanilla and sweet spice flavours. The amount of time they age in oak defines their category. Rioja Joven wines receive little or no oak; while Rioja Crianza gets a minimum of one year in barrel followed by one year in bottle. Reserva wines get a year in oak and minimum two years in bottle while the region's finest wines, Rioja Gran Reserva, cannot be released until they have undergone five years ageing, two of which will be in oak.

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Rioja

Tempranillo

Tempranillo is a variety of widely grown black grape, and is most famously used in the wines of Spain and Portugal. Nearly every red wine from Rioja and the Ribero del Duero uses Tempranillo as the heart of their blended wines, and in Portugal, as Tinto Roriz, it is a key component of the fortified Port blend. Tempranillo wines are ruby-red in colour, with notes of red-berries, plum, tobacco, vanilla, leather, and herbs. The grape is also extensively grown in Argentina and Chile.

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Tempranillo

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