Bibi Graetz Testamatta Tuscany IGP, 2020

Produced by Bibi Graetz

In Bond wine will not be delivered straight away but held in our bonded warehouse. Duty & VAT payable to release wine from bond.
Case (6 x 75cl)
£408.00
In Bond
Only 3 Available
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+
Bottle (1 x cl)
£0.00
In Bond
Out of Stock
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Bibi Graetz

Bibi Graetz is considered as one of Italy`s most ingenious winemakers having broken onto the Tuscan wine scene with his first release back in 2000. A former artist, Bibi is now known as a cult winemaker as he is currently rated in the top 12 collectable Tuscan producers. The wines have gone from strength to strength over the past decade, especially with the introduction of organic practices as well as favouring indigenous varietals over Cabernet Sauvignon and Merlot.

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Bibi Graetz

Tuscany

Gone are the days when Tuscany's global wine exports were limited to wicker-bottomed bottles of cheap Chianti that graced every neighbourhood Italian restaurant from New Jersey to Manchester. Modern Tuscany is a large, diverse region and the beauty of its rolling landscapes and charming nature pulls in the tourists year after year. Red wines of every quality are its vinous calling cards but large quantities of crisp, flavoursome whites and honeyed, sweet wines are also present. The warm Mediterranean climate is a significant factor in Tuscany's consistent ability to produce excellent grapes, thanks to the warm days and cool nights that help the wines get the right balance of sweetness and acidity. Italy's most important red grape, Sangiovese, is right at home in Tuscany and is the backbone of Chianti and Brunello di Montalcino. Around Bolgheri, the famously expensive 'Super Tuscans' have their home and producers such as Antinori and Sassicaia make their famous wines from Cabernet Sauvignon and Merlot grapes.

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Tuscany

Sangiovese

Sangiovese is a red wine grape variety originating from central Italy. Most famously used made for making the wines bearing the names Brunello di Montalcino and Chianti, it also is used to make varietal wines across Italy. Youthful Sangiovese wines will have soft strawberry and a light spiciness, but older, aged wines offer up sour cherries, tar and more complex savoury characteristics. The moderate tannin and high acidity allows for some ageing and the best wines have the capacity to demand high prices.

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Sangiovese
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