La Rioja Alta, Gran Reserva 904, 1997

Produced by La Rioja Alta

Wine Critic Scores:
Decanter 95
Wine Advocate 94
Jancis Robinson MW 17.5
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Case (6 x 75cl)
£429.00
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Bottle (1 x cl)
£0.00
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La Rioja Alta

Established in 1890 by five families with one common aim of producing the very best wines possible. La Rioja Alta has been for 129 years (and continues to be) the ultimate benchmark for traditional Rioja, renown worldwide for their sensational, age-worthy, and great value Reserva and Gran Reserva wines such as Vina Ardanza Reserva, Gran Reserva 904 and Gran Reserva 890. They also own estates in Galicia (Lagar de Cervera) and Ribera del Duero (Aster) producing a wonderful wines from each respective region.

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La Rioja Alta

Rioja

Located in the between central Spain and the heart of the Basque country, Rioja has been one of Spain's hallmark wine producing regions for generations. Famous for its wines made from a blend of red grapes dominated by Tempranillo and Garnacha, or Grenache, modern incarnations of Rioja are bright and laden with red-fruit character, underpinned by sweet spice and vanilla. The Cantabrian mountains to the north of the region protect the vineyards from the harsh Atlantic-derived weather, and Rioja enjoys a warm, dry climate. Most Rioja wines receive oak treatment, which gives them their signature vanilla and sweet spice flavours. The amount of time they age in oak defines their category. Rioja Joven wines receive little or no oak; while Rioja Crianza gets a minimum of one year in barrel followed by one year in bottle. Reserva wines get a year in oak and minimum two years in bottle while the region's finest wines, Rioja Gran Reserva, cannot be released until they have undergone five years ageing, two of which will be in oak.

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Rioja

Tempranillo

Tempranillo is a variety of widely grown black grape, and is most famously used in the wines of Spain and Portugal. Nearly every red wine from Rioja and the Ribero del Duero uses Tempranillo as the heart of their blended wines, and in Portugal, as Tinto Roriz, it is a key component of the fortified Port blend. Tempranillo wines are ruby-red in colour, with notes of red-berries, plum, tobacco, vanilla, leather, and herbs. The grape is also extensively grown in Argentina and Chile.

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Tempranillo
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