Chateau Puygueraud, Cotes de Francs, 2021

Produced by Chateau Puygueraud

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Why We Love It - Great value Claret!
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Chateau Puygueraud

While hunting out value in Bordeaux, looking at the names of the vignerons of properties in the less-heralded areas can be helpful. This is certainly the case with Chateau Puygueraud, located in Bordeaux’s smallest appellation, the Cotes de Francs. The 35-hectare property is managed by Nicolas Thienpont, who can count Pomerol’s Vieux Chateau Certan and Larcis Ducasse in Saint-Emilion amongst the estates where he controls the winemaking. Made primarily from Merlot and Cabernet Franc, this is a property that will offer superbly rich, fruity wine at a great price.

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Chateau Puygueraud


Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Cotes de Bordeaux Francs

The vineyards of three villages - Saint-Cibard, Tayac and Francs, make up the Cotes de Bordeaux Francs appellation, which was created in 2009. Several kilometres north of the Dordogne river, approximately halfway between the cities of Bordeaux and Bergerac, Cotes de Bordeaux Francs produces both dry sweet red and white wines, from the classic Bordeaux varieties. Merlot is predominant on the clay-limestone slopes around the appellation and is used most often with Cabernet Franc to provide a rich, soft red which offers great value.

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Cotes de Bordeaux Francs

Bordeaux Red Blend

Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.

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Bordeaux Red Blend
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