1. Wine and Pie: The Perfect Pairing

    As we head towards National Pie Week, starting on 4th March, let’s get one thing straight... A pie encases its filling completely with pastry. Anything which calls itself a pie when it simply has a piece of pastry on top isn’t a pie, nor is something with a pastry base and no top. Despite the phrase being immortalised by Dean Martin in song, ... Read more
Featured Blog Articles
  1. A Guide to Brunello di Montalcino

    A Guide to Brunello di Montalcino

  2. Wine and Dine: Wild Garlic Chicken Orzo

    Wine and Dine: Wild Garlic Chicken Orzo

  3. Raising a Glass to Women in Wine

    Raising a Glass to Women in Wine

  4. Top Wines of March

    Top Wines of March

Cellar Talk

  1. Top Wines of March

    “Dear March—Come in—How glad I am—I hoped for you before—Put down your Hat—You must have walked—How out of Breath you are”……—Emily Dickinson 1830 –1886 With the arrival of March spirits are lifted, Easter is fast approaching, wild garlic is abundant (see this month’s wine and dine for a wild garlic recipe) and daffodils ...
    Top Wines of March
  2. Raising a Glass to Women in Wine

    We have always championed and supported great female wine producers, sharing their inspirational stories, and challenges, raising their visibility within our range, and building awareness of women in wine. We’re thrilled to introduce some of the pioneering female wine makers who we greatly admire, making their mark on the industry.   ...
    Raising a Glass to Women in Wine
  3. A Guide to Brunello di Montalcino

    Located in the province of Siena, 30 miles south of the city with the same name, the medieval village of Montalcino sits atop a jigsaw puzzle of vineyards and cypress trees that encircle the town. It can be said it is the most famous DOCG in Tuscany (perhaps for the exception of Chianti) and is considered the prize jewel in Tuscany’s crown. ...
    A Guide to Brunello di Montalcino
  4. Wine and Dine: Wild Garlic Chicken Orzo

    There are signs of spring everywhere..crocuses and daffodils are adding colour to the countryside, birds are welcoming the dawn, and the sun won’t set before 6.00pm until October 29th! Best of all, for the keen cook, there are fragrant carpets of wild garlic to be found in shady woodland glades and on riverbanks. Delicious, plentiful, and free.....
    Wine and Dine: Wild Garlic Chicken Orzo
  5. Wine and Pie: The Perfect Pairing

    As we head towards National Pie Week, starting on 4th March, let’s get one thing straight... A pie encases its filling completely with pastry. Anything which calls itself a pie when it simply has a piece of pastry on top isn’t a pie, nor is something with a pastry base and no top. Despite the phrase being immortalised by Dean Martin in song, ...
    Wine and Pie: The Perfect Pairing

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